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Knife Sharpening Business Idea

If you want to start a flexible full or part time business, find out how to start a knife sharpening business.

Knives are kept in every household, restaurant and many businesses. Keeping them sharp and ready to use can lead to a great low cost business opportunity.

“Hone” Your Skills

If learning how to start a knife sharpening business appeals to you, the first step is to learn how to sharpen knives.

You can find a variety of sources to help you learn. has videos that demonstrate knife sharpeners at work.

Experts also recommend The Razor Edge Book of Sharpening by John Juranitch. The Internet also has a number of articles with tips and ideas.

Some knife sharpeners do their work by hand, using sharpening stones. Others use electric sharpeners. Your local hardware store should have a variety of options for you.

Next, start sharpening. Of course, be careful so you don’t get hurt, but the best way to get better is to practice. Once you’ve sharpened your knives, start sharpening your neighbors’ knives. Be sure to get familiar with a variety of knives: kitchen knives, hunting knives, fishing knives, pocketknives, et cetera.

How To Start A Knife Sharpening Business

Now that you are comfortable sharpening knives, you need to find customers. Start with people who rely on sharp knives. Chefs, hunters, fishermen are examples. Look for people who may not do their own knife sharpening.

Butchers, for example, often sharpen their own knives. A personal chef, on the other hand, may not have the time or opportunity to keep their knives razor sharp on his or her own, and therefore may rely on your service.

In addition to knife sharpening, you can augment your business with scissor sharpening. Dressmakers, tailors and hair salons rely on precision cutting, so their scissors need to be sharpened regularly.

Next, think of how you’ll do your business. Will people bring their scissors to your home? Or will you come to their home or place of business? Or will you set up camp in a neutral location, such as a kitchen supply store or a booth at the farmer’s market?

You may want to keep your sharpening system mobile, say in a truck, (with a big magnetized sign on it, of course to advertise) and visit locations. You could collect the knives or scissors, sharpen them in the truck, and return them the same day.

Once you’ve found your potential customer base, you will visit and perhaps offer a sharpening free of charge. Then, come back in a few days to see if the customer has more items to be sharpened.

Check with kitchen supply stores, home goods stores, hardware and sporting good stores to see if you can offer knife sharpening to their customers. Stores may see this as a great service they can add for their patrons.

As you develop your business, think about what you can offer your customers that will keep them coming back. Is it satisfaction guaranteed? Is it a discount after the 10th knife is sharpened? Is it that you can provide same day service?

Developing reliable skills and creating a solid plan can help you develop a business that’s a cut above the rest. Learn how to start a knife sharpening business and get started today!

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